Foods that are susceptible to trigger relapse in patients with chronic diseases such as fatty foods and contain coconut milk. For patients with hyperlipidemia, or excess fat in the blood, these foods can trigger increased levels of bad cholesterol.
To prevent recurrence, patients with excess fat and cholesterol are advised to limit fatty foods. Even if it is difficult to avoid because it can not stand the temptation, then it must be ensured that the portions should be controlled so as not to overdo it.
As reported previously detikHealth, food should be avoided or at least restricted to people who have problems with fat and cholesterol are as follows.
1. Butter, fried. If possible you should use olive oil or canola oil. 2. Beef fat, lard and lard cow goat 3. Cheese, sausage and high-fat milk 4. Shrimp, crab, mussels, snails and eels 5. Squid 6. Yolk 7. Bovine brain 8. Quail eggs
As for people with diabetes, foods that contain lots of sugar should be included in the list of taboos. Sweet foods such as diabetic complications that can trigger both acute (immediate) or chronic (chronic).
Acute complications include infection are difficult to heal and hyperglycemic coma or coma caused by a person's blood sugar levels are very high. While that includes chronic complications include disorders of the eye (retinopathy), kidneys (nephropathy), stroke and heart attack.
In his email to journalists some time ago, a specialist in internal medicine from the University of Indonesia Dr. H. Ari Fahrial Sham, SpPD-KGEH, MMB, FINASIM, FACP said that people with chronic disease tend to relapse after Lebaran. In addition to fatigue, one of the main cause is eating.
"In the first week after Eid patients who come to the emergency room is usually due to diarrhea and chronic relapsing diseases such as uncontrolled hypertension and uncontrolled blood sugar, even to stroke or heart attack," wrote Dr. Ari Sham in his email, quoted as saying Tuesday
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